Cooking With Alia Zaalouk

2 on high heat place a large pot filled with water add the cauliflower chunks and pinch of salt cover and cook until the cauliflower is tender enough to mash.

Cooking with alia zaalouk.

Cook all the ingredients on medium heat. 1 on medium heat add the tomatoes eggplant olive oil garlic and spices to your pan and cook them for 30 minutes. 689 eggplant zaalouk moroccan dip زعلوك الباذنجان. Sep 27 2018 appetizers salads vegetarian food.

4 drain the cauliflower from the water and place it in a large bowl. 1 slice the cauliflower into medium sized chunks. 814 thaï pasta salad with peanut butter sauce سلطة المعكرونة التايلاندية. Crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree.

7 add the vinegar mix and cook for 2 minutes. 3 finely chop the garlic parsley and cilantro. 3 in the last 5 minutes add the vinegar to the eggplant and tomatoes puree. Serve hot or cold with crusty bread.

Remove it from the heat and let it sit on your counter to cool down. Stir continuously while cooking the zaalouk. Stir continuously while cooking the zaalouk. In the last 5 minutes add the vinegar to the eggplant and tomatoes puree.

2 crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree. Remove it from the heat and let it sit on your counter to cool down. Check out my recipes. Category howto style.

8 plate zaalouk and decorate with fried eggplant slices and finely chopped cilantro. 815 penne salad with squids heart palm سلطة معكرونة البيني بالكلمار وقلب النخيل. 2 after 10 15 minutes the zaalouk is ready. 2 eggplants 2 tomatoes cut in half pulp grated and skin discarded 3 tablespoons olive oil 2 garlic cloves grated 1 teaspoon ground chili pepper 1 teaspoon ground paprika.

On medium heat add the tomatoes eggplant olive oil garlic and spices to your pan and cook them for 30 minutes. The flavors of morocco and the world. After 10 15 minutes the zaalouk is ready.