Cooking Sandhill Crane Recipe

When ready to cook start your grill and set it on high heat.

Cooking sandhill crane recipe.

Of cooking oil in a large dutch oven over high heat. Cook indirectly for 30 45 minutes until the internal temperature of the breast reaches 120 125 degrees. Remove crane from grill and let the meat rest for 10 to 15 minutes to let the juices redistribute throughout the meat making it moist tender and delicious. Once the meat is thawed out and cleaned mix up 1 tsp.

Garlic salt and tsp. Sauté for several minutes until they begin to brown and add garlic ginger and green onions. Cut bacon strips in half crosswise and wrap each piece of crane with a section of bacon securing with a toothpick in the center. Also known as the ribeye of the sky sandhill crane makes for truly amazing table fare.

Season lightly with salt and pepper. Ahtv host mike miller is joined by pat kehoe from ducks unlimited canada to show how to bbq sandhill crane. Dry meat and cut into bite sized pieces. Flip and cook an additional 5 minutes.

Sandhill crane breasts 1 can of ring pineapple 1 bottle of worcestershire sauce 2 bell pepper 1 onion 1 pack of whole mushrooms 1 tbsp of minced garlic salt pepper tony chachere s seasonings first breast out the bird from the breast bone and thoroughly clean accordingly. Red chile powder 1 tsp. Catch full episodes of angler hunter television on the myoutdoortv network. Brine crane breasts for 24 hours in enough water to cover the breasts with 3 5 tablespoons of salt.

Onion powder in a small bowl or cup. With a consistency and flavour more akin to beef than to bird this e. Brown the thighs on each side working in batches as necessary. Put the cranes on the grill and cook with lid closed for 5 minutes.