Italian Sponge Cake Recipe

To defrost it take it out from the freezer the night before and thaw it unwrapped at room temperature.

Italian sponge cake recipe.

Instead eggs are whipped until very light and fluffy to make this light and airy cake. Other secrets to baking sponge cake heating the eggs and sugar mixture. When it s ready turn off the oven but leave the cake inside keep the door slightly open using a wooden spoon for 5 10 minutes. Gervase markham english poet and author recorded the earliest sponge cake recipe in english in 1615.

If cold they won t whip as expected. This recipe is for a 18 20 cm 7 8 inches baking pan. Pour into the prepared cake pan and bake for 30 35 minutes. Just dust it with powdered sugar.

You can prepare the chocolate italian sponge cake up to 3 days ahead wrap it in cling film. Sponge cakes can be tricky and for some folks perfect sponge cake is still a mystery. You can also wrap it in cling film and freeze it for up to a month. More sponge cake recipes.

Heat the egg and sugar mixture over a bain marie water bath a saucepan over simmering water until warm to the touch or 104 f 40 c checking the temperature of the mixture with a cooking thermometer. You should cut the italian sponge cake with a serrated knife when is cold. And keep it in the fridge. Separate eggs putting whites in large mixer bowl and yolks in small mixer bowl.

A light italian sponge aka pan di spagna. Italian orange diplomat cake torta diplomatica. This classic italian sponge cake or pan di spagna is made without butter and doesn t contain any raising agent. To serve soak the sponge in a fruit liqueur and serve with italian pastry cream crema pasticcera or plain whipped cream or custard.

Add 1 2 c sugar to whites and beat until very stiff. Soft delicate and fluffy it s perfect sponge base for any cake. But with this classic italian sponge cake recipe it just can t go wrong. In a large bowl beat the eggs and sugar until light and fluffy about 5 minutes.

Whisk the egg and sugar mixture the entire time. While the cake is baking don t open the oven for at least 30 minutes as this may cause the cake to deflate. But even in its plain version it s absolutely irresistible. That s why it is called a sponge cake august 23rd is national sponge cake day.

Cut wax paper to fit two 9 round cake pans. Take the eggs out of the fridge at least 1 hour before starting to make this cake.