Italian Almond Sponge Cake Recipes

But even in its plain version it s absolutely irresistible.

Italian almond sponge cake recipes.

And it s more like a true pound cake. The recipe really should tell you to lighten the almond mixture first with 1 4 or 1 3 of the beaten whites before you attempt to fold in the rest. In an electric mixer and using a paddle beater beat together the softened butter and almond paste on high speed until very smooth about 5 minutes. Dalloyau a french pastry maker may have invented it in 1890 she says it s hard to know for sure.

The history of sponge cake may come from the opera cake french check paris sweets dorie greenspan page 146. In a medium bowl combine the cornmeal cake flour and baking flour whisking well to mix. The cake was very well received. You should cut the italian sponge cake with a serrated knife when is cold.

Put the flour sugar butter eggs baking powder and milk in a large bowl. Preheat the oven to 180c 160c fan gas 4. But with this classic italian sponge cake recipe it just can t go wrong. Grease and line the base of a 20cm 8in springform tin with baking paper.

Just dust it with powdered sugar. Butter and lightly flour an 8 inch round cake pan or use vegetable spray. But this is a breeze. While the cake is baking don t open the oven for at least 30 minutes as this may cause the cake to deflate.

T his easy almond cake recipe is hard to goof. I do have another almond cake it s an almond pound cake there s a couple differences the almond pound cake doesn t have any pieces of almonds like this recipe does. The sliced almonds make it look like a fancy pants professional tough to make cake. Sponge cakes can be tricky and for some folks perfect sponge cake is still a mystery.