It provides data for the student to analyse and draw conclusions away from their pc or tablet further supporting their studies.
Explore food calculator.
Interested in learning more about the excellent value eggs can bring to your recipes check out our protein comparison tool.
The food a fact of life website has been developed by the british nutrition foundation bnf.
Enter your value on the left.
Model different portion sizes for a recipe.
Converting between systems of measurement and can t find what you re looking for on our conversion chart.
A user friendly online nutritional analysis tool for secondary school students.
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Select the explore beyond breakfast recipe you d like to cost out from the drop.
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Cost per serving.
Explore food allows students to.
Your ip address is automatically collected when you visit the site because your ip address needs to be recognised by the server.
How to determine your costs.
Information we collect and how it is used.
Powered by the usda national nutrient database the food calorie calculator below allows you to choose from thousands of foods and brands and see nutrition facts such as calories fat protein carbohydrates fiber and sugar.
Try this calculator instead.
Calculate the energy and nutrients provided by a recipe or diet.
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Click out of the box or on the to calculate.
If you want a quick tally of your choices click add next to the item to display a summary below.
Use our food cost calculator to quickly and easily determine your food costs for each recipe including.
This resource is produced by british nutrition foundation bnf tags.
Calculate your ecological footprint.
Explore food has been designed to be easy to use guiding students through the analysis of a recipe or a day s diet.
Find out how many planets would be needed if everyone in the world lived like you.
Compare the energy and nutrients provided by different food and drinks.
Explore food aims to support 11 to 18 year olds to learn about the energy and nutrients provided by food and drink how to modify a recipe and compare a diet to the uk dietary reference values drvs.
Ages audiences 11 12 12 13 13 14 14 15 15 16 16 subjects cooking and nutrition design and technology personal social and.
Nutritional analysis for schools.
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Get started by entering your food and drink choices under keywords.