Ethiopian Yirgacheffe Coffee

From tales of kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word yirgacheffe ethiopian coffees conjure up pure coffee romance.

Ethiopian yirgacheffe coffee.

During the washing process yirgacheffe coffe beans are immersed in large vats of water and soaked until the fruit and mucilage comes off and then the naked beans are dried. Highest quality grounded organic only original rich taste yirgacheffe coffee from ethiopia. Ethiopian yirgacheffe coffee farmers cooperative union ycfcu is the home of the best organic coffee and consists of 27 members cooperatives representing over 37 000 farmers. This strips the traditional wine like fruity or fermented flavors from the beans and results.

Yirgacheffe is a subregion of the area known as sidamo. These elevations qualify yirgacheffes as strictly high grown shg strictly hard bean shb coffees where coffees grow slowly due to the altitude allowing additional time for the tree to deliver nutrients to the coffee and develop the best. The yirgacheffe region within sidamo is considered the birthplace of the arabica coffee plant. Although each coffee farm will generally have its own unique flavor profiles yirgacheffe which is generally wet processed.

Ethiopian yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. Sidamo is thought to be where the coffee plant originated. In these areas the ethiopian coffees grow more slowly and. It rolls off the tongue.

If you enjoy your coffee cold let it sit in the fridge for 24 hours and serve it over ice. On 26 october 2006 oxfam accused starbucks of asking the national coffee association nca to block a us trademark application from ethiopia for three of the country s coffee beans sidamo harar and yirgacheffe. Most yirgacheffe coffee doesn t need milk or cream. Sidamo is in the ethiopian highlands at elevations from 1 500 up to 2 200 meters above sea level.

These additives drown out its distinctive flavor. Medium bodied and brilliantly acidy with rough fruity or winy tones. Ethiopian yirgacheffe coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. At these elevations the coffee beans can be qualified as strictly high grown shg.

Ethiopian yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5 800 to 6 600 feet. Sip your coffee and enjoy the yirgacheffe s natural aromas. Generally the bean is grown hand picked and processed on small family owned coffee farms. This is a world class coffee bean that all coffee connoisseurs should try.

Yirgacheffe coffee is a wet processing washed coffee grown at elevations from 1 700 to 2 200 meters above sea level and is the considered the best high grown coffee in southern ethiopia an exotic coffee region known for fine coffees. Yirgacheffe is the region in ethiopia where the very first wet processing mill processing was introduced into ethiopia in the 1970s. To make the perfect cup. They claimed this could result in denying ethiopian coffee farmers potential annual earnings of up to 47m.

It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones.