Da Pan Ji Xinjiang Recipe

It is one of those dishes that you might never have heard of outside of china but will fall in love with the first time you try it.

Da pan ji xinjiang recipe.

While da pan ji is not a sichuan dish big plate chicken as it s translated in english is very much at home in chengdu and has several ingredients in common with sichuan stews and braises. Da pan ji in english big plate chicken is very famous dish in xinjiang region of china. Therefore even its called as xinjian chicken. Also spelled qong təhsə tohu ⱪorumisi is a type of chicken stew it is a popular dish that originated in xinjiang china.

It originates from xinjiang but is claimed by neither group. This chinese big plate chicken stew recipe originated in the xinjiang china where bold and tasty spices are cooked with chicken potatoes carrots and peppers served over noodles. It gets a bit of heat from sichuan pepper and doubanjiang but also shows its xinjiang roots by featuring smoky cumin and fat wheat noodles. Uyghurs regard it as a chinese dish and chinese regard it as a xinjiang specialty.

Big plate chicken or da pan ji 大盘鸡 is popular dish of northern china. Big plate chicken is the literal translation of da pan ji 大盘鸡 the chinese name of the dish. It originates from xinjiang but is claimed by neither group. Da pan ji 大盘鸡 big plate chicken is one of the few foods that is equally popular among chinese and uyghurs.

It is a very home style braised chicken mainly with potatoes. You can order a large plate of hand pulled wide noodles to serve along with it. Big plate chicken or chong texse toxu qorumisi uyghur. I met da pan ji braised chicken in large flat plate in a restaurant near my university in xi an.

Now its gaining popularity around the china. چوڭ تەخسە توخۇ قورۇمىسى чоң тәхсә тоху қорумиси. Uyghurs regard it as a chinese dish and chinese regard it as a xinjiang specialty. Its famous for its rich flavor and aroma.

Xin jiang big plate chicken da pan ji 新疆大盘鸡 you don t often find xinjiang cuisine readily available in most chinese restaurant. This underrated province in far west china has always been in the shadow of the more popular szechuan and the ubiquitous cantonese. It originated from xinjiang an autonomous region in the northwest of china. Regardless of who originally came up with it it s.

Da pan ji which can be translated literally to big plate chicken is a hearty chicken potato stew from xinjiang cuisine.