Costa Rica Coffee Beans

El grana ricco costa rican classic is a medium roast with a mild well balanced body flavor and acidity.

Costa rica coffee beans.

Costa rica coffee beans are of the arabica variety and are grown all over the country. The bean coffee company organic el grano ricco costa rican classic medium roast whole bean 16 ounce bag. Costa rica holds a pristine reputation when it comes to coffee. More precisely it is affected by how long the coffee cherry fruit takes to mature on the coffee plant.

2 tablespoons of fresh ground coffee. Green beans 1 928 266 5901. Since 1993 the journey started to find the best coffee in costa rica. The largest and most well known coffee growing regions are tarrazu and monte crisol but there are many smaller regions dotted around this highly fertile mountainous country.

When trying to gauge what to expect from a. Coffee from the tarrazu region is particularly esteemed thought by many to be some of the best in the world. Coffee production has played a key role in costa rica s history and continues to be important to the country s economy in 2006 coffee was costa rica s number three export after being the number one cash crop export for several decades. What does costa rican coffee taste like.

While there are a number of varieties at play coffee connoisseurs have identified a broad set of characteristics that many coffees from the region share. We pride ourselves on providing gourmet reserve and specialty coffees. Our recommended costa rican coffee is from a particular estate in the tres rios coffee growing region. In 1989 costa rica made it illegal to harvest any other bean than 100 arabica the highest quality coffee bean.

Costa rica tarrazu coffee beans original costa rican coffee beans from the mountains in tarrazu are known as one of the world s finest coffees. In general higher regions producing denser and thus harder coffee beans which are considered better. While high acidity might turn off many coffee drinkers many coffee affectionados find high fine acidity to be a compliment. Costa rica coffee original is grown at a high altitude on volcanic soil where the cherries ripen more slowly which give it a rich and hearty flavor.

Store coffee in an airtight container away from light heat and moisture. The vast majority of the coffee exported by costa rica is grown by an 80 000 strong crop of small scale farmers who cultivate plots of less than 12 acres. The green coffee grading system of costa rica coffees is altitude based and grades by hardness which is affected by altitude. You can t buy a bad coffee bean in costa rica.

In 1997 the agriculture sector employed 28 percent of the labor force and comprised 20 percent of costa rica s total gnp. Literally it s against the law. Those with a more well defined palette might describe this as the type of acidity that is dry bright and sparkling. In addition to banning subpar beans.

Best costa rica coffee beans. Costa rica green beans shipped directly to your roaster. Despite being a relatively small country costa rica has a variety of distinct coffee growing regions. So while you won t find costa rica topping the charts in global coffee production what they sacrifice with quantity they more than make up for in quality.

Arabica plants were first.