Cooking Country Style Ribs On Big Green Egg

You know pork shoulder right.

Cooking country style ribs on big green egg.

Country style ribs on the big green egg if you have not tried smoked country style ribs then you are missing out on some of the best tasting grub you could ever find. Little did i know they weren t actually ribs at all but strips of pork shoulder. Boston butt picnic roast or whatever you call it turns out great. Cook for one and a half hours using a rib rack if you need it to have sufficient space for three slabs of ribs.

Combine all spices in a small bowl. Set the big green egg to 325 degrees f on the indirect cook setting. Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. Remove ribs to a flat pan or cookie sheet and brush them all on both sides with honey.

Country style pork ribs on the big green egg i have fond memories of going to my parents house to swim while my dad grilled some country style ribs on his barrel smoker. The 3 2 1 method for spare ribs is the most commonly used preparation method for ribs. Set the egg for indirect cooking with the conveggtor at 300 f 150 c. They tasted so good and were so flavorful.

Using a handful of hickory and cherry chips will help carmelize the ribs. Depending on the temperature and thickness of the ribs it could just as easily be 1 5 hours 1 hour and half an hour. Leave the ribs alone for the first hour. The really cool thing about country style ribs is that they are so versatile.

Cook for another hour. Add your apple wood chips and your hickory smoked wood chips for extra flavor. Set the egg up for indirect cooking with a conveggtor at 325 f. The ribs therefore don t necessarily have to cook for 3 2 and 1 hour.

This quick video will show you how to make the perfect ribs on the big green egg. After that check on them every hour and spritz with a mix of apple juice and apple cider. Between 4 5 hours start checking the. Remove the membrane from the ribs and apply seasoning to both sides.

It stands for time periods in relation to each other. Flip the ribs and rotate the rack 180. I placed the ribs inside and had an aluminum drip pan sitting on top of my conveggtor to catch the drippings.