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Cooking burgers on camp chef pellet grill.
Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling.
45 seconds on each side should do the trick.
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If you want the old fashion way simply season it with salt and pepper and perhaps a small amount of garlic powder.
While the smoker is heating up follow the below directions.
During the last two minutes use one of the half grates replaced by the mak griddle to toast some pub buns on the middle upper rack position.
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Season both sides of your burger with whatever seasoning that you prefer.
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You want the temperature of your fire at this point to be at least 400 degrees f.
As mentioned the patty has the tendency to shrink while being cooked.
Form 4 1 4 pound burger patties.
Bring your pellet grill to temperature put your patties in and smoke your burgers until they are 10 15 degrees from your desired cook temperature this would be 160 f for ground beef.
Salt and pepper the patties.
This is super easy on my camp chef sg pellet grill.
What can you cook on a pellet grill.
We recommend the use of a coarse salt like a sea salt.
A dang good burger.
I simply crank up the temperature dial to high and slide open the deflector tray for direct grilling.
Salt and pepper to taste.
You can be generous with the salt.
One of the benefits of grilling on a wood pellet grill is that you can get wood fired flavor on your grilled burgers.
Turn your pellet grill smoker to 400 degrees.
1 pound of ground beef.
We ve put together the most common maintenance procedures that you ll face as a pellet grill owner and put them together in helpful walkthrough videos.
How do you cook hamburgers on a camp chef pellet grill.
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This traditional smoked burger is at a high heat 400 degrees and for considerably less time.
Turn your sear box or sidekick on to high heat preheat for 10 minutes then place your patties on for the finishing touch.
It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary.
Burgers and propane grills go together like cheesy potatoes and dutch ovens but the added wood fired and smoky flavors you get from a pellet grill will give you a burger unlike any other you ve tasted before.
Start by shaping your burgers to about half an inch bigger than the buns.
But in general if you re cooking for a family party of 6 or less a 24 inch camp chef pellet grill will do just fine.
Pellet grills woodwind grills all pellet grills.
Next step is to sear the burgers.
Just like that my burgers are roasting over a wood fire.
Note that the new woodwind wifi 24 house the same cooking capacity as the woodwind sg.
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Flip your patties every 1 5 minutes if you want those deep sear marks that every hamburger patty craves.
This will help you get the perfect sear on the outside create a caramelized flavorful exterior and.