Commercial Ice Machine Cleaning Schedule

Even though ice makers are an important piece of equipment many restaurant or business owners neglect to clean them regularly this article will take you through a detailed step by step explanation of how to clean an ice machine ensuring your equipment is safe for.

Commercial ice machine cleaning schedule.

That s why we ve provided this ice machine cleaning schedule you can follow so you re not stuck with a dirty ice machine that produces less ice and can potentially make customers sick. Experts attributed this finding to the likelihood that the toilets were regularly cleaned whereas the ice machine cleaning and maintenance was neglected. Every easy ice subscription comes with major cleaning sanitizing and preventive maintenance that ensures the ice machine is working at 100 efficiency but technicians can t be there all the time. Steps to cleaning your ice bin interior regular cleaning.

If your ice machine is in a dusty or yeasty environment warehouse bakery brewery you ll need more frequent cleanings. A dirty ice machine will also run inefficiently produce less ice and waste energy. First make sure to turn off the ice machine. It s also a good idea to take before and after pictures as well.

This will allow everyone to see when the machine was last cleaned and give staff responsibility for ensuring routine cleaning is completed. After cleaning an ice machine it s a good idea to run a production test to ensure the machine is working properly. In a 2013 study by the daily mail of ice cleanliness at british food establishments 6 out of 10 restaurants were found to be serving ice that contained higher levels of bacteria than the water in their toilets. Commercial ice machines can often seem like remarkable pieces of machinery.

Just plug it in and leave it to create the ice you need to cool your customers drinks or pack your perishables. The frequency of cleaning will also depend on the location of your ice machine. Ice machine cleaning is governed by food law 2009 chapter 4 part 602 11 section e item 4a and b which states that the machines must be at a frequency specified by the manufacturer e g. A few of the signs that your ice machine could use a good cleaning are strange odors or tastes and cubes or nuggets that are smaller than they should be.

Commercial ice machine cleaning and maintenance. Manitowoc which ranges from 2 4 times per year or at a frequency necessary to preclude accumulation of soil or mold which realistically should be at least every 6 months. Ice machines are essential in a variety of settings such as restaurants bars nursing homes hotels and healthcare facilities. As with any other machine however your ice maker needs regular maintenance to ensure that it remains a valuable asset to your business.

To run a production test for a cuber simply time catch and weigh a batch of ice and record the air temperature entering the condenser and the water temperature. Keep an ice machine cleaning schedule. For more information see our guide about the best ways to clean your ice machine. Free ice machine cleaning checklist template.