Many coffee producing countries concentrate on one of arabica or robusta.
Colombian coffee arabica or robusta.
Worldwide there are two main types of coffee plant namely the arabica and robusta but each has many subvarieties.
Although brazil the largest exporter of coffee in the world is a notable exception.
Robusta coffee has nearly double the caffeine content of arabica.
When it comes to your daily cup though there are really only two that matter.
2 7 caffeine compared to 1 5.
Colombian coffee is coffee that s been developed in colombia a nation that mostly produces arabica beans.
The taste of the robusta coffee is not as refined as the arabica.
Funny enough robusta is the one with more caffeine double as much as arabica.
Robusta coffee has more caffeine compared to the arabica coffee.
Originally arabica coffee came from arabia hence the name but it has been cultivated in many parts of the world particularly south america.
A small cup of robusta coffee can have as much as 200 mg of caffeine while the equivalent cup of arabica will be closer to 120 mg.
Colombian coffee is just coffee that has been grown in colombia a country that primarily produces arabica beans.
Once roasted pretty much all coffee beans look the same.
Many businesses have marketed robusta arabica blends.
These are the two primary types of coffee cultivated for drinking.
However the average person is not going to be looking at full grown plants when trying to differentiate between the three types.
In short arabica produces a tastier richer cup of coffee than robusta and colombia s 100 arabica status is bound to add up to some pretty amazing coffee.
But did you know that there are actually dozens of different varieties of coffee beans.
So you will often find blends of these two beans to balance flavor and caffeine and you can also find pure arabica or robusta.
Even though brazil the largest exporter of coffee in the entire world is a noteworthy exception.
Most folks prefer arabica so the coffee industry is happily obliging that.
What s the difference between the two.
Robusta coffee gives more cream than the arabica coffee hence better for the instant coffees.
Now colombia grows mostly arabica.
A tradition of pride.
Most coffee producing nations focus on either one of arabica or robusta.
Robusta coffee beans taste.
Arabica is widely considered to be the superior bean and it is blessed with a sweeter and lighter taste as well as less caffeine about half the amount and stronger acidic notes.
The arabica plant grows between 2 5 to 4 5 m compared to the robusta plant which can.