Coffee over 205 degrees fahrenheit tends to over extract things from the grounds very easily producing bitter coffee.
Coffee water temperature.
Colder water will result in flat under extracted coffee while water that is too hot will also cause a loss of quality in the taste of the coffee.
Frustrated in colorado since we moved to colorado from cape cod from sea level to high altitude my drip coffee maker doesn t get the water hot enough only to about 160 165 f.
However cold brew does not need any heat.
When somebody lists a recommended brewing temperature for some coffee bean or brew method say 95 degrees c where when are we measuring that 95 degrees.
When it s below 195 f the brewed coffee will be under extracted.
First off 195 f to 205 f is the range where water soluble flavor compounds most easily dissolve in water.
The ideal temperature range for hot brewing is 195 to 205 degrees fahrenheit.
Unfortunately water temperature variation is surprisingly common.
But it s not just the biggest ingredient in your beverage.
The question becomes at least for those of us that don t have an electric variable temperature teapot when to add the hot water to the coffee grounds without scorching them or under extracting the coffee.
Your brewer should maintain a water temperature between 195 to 205 degrees fahrenheit for optimal extraction.
The coffee grounds should be at room temperature and the water should be between 195 and 205 f.
This is hot enough to extract carefully and quickly but not so hot that it s uncontrollable.
Sweet bitter sour controlling that temperature is key for any barista or coffee lover.
The usual coffee water temp advice is 200 degrees or so but i think that may be questioned.
Do we look for 95 degrees in the kettle or in the brewing coffee.
It makes up 94 98 of your cup of coffee.
Its temperature along with its mineral composition is also responsible for how that beverage tastes.
Water under 195 degrees has a difficult time.
If you do a quick google search you ll find numerous articles stating that the correct water temperature for brewing coffee is between 195 and 205 degrees fahrenheit.
It s pretty difficult to accurately measure the temperature of the water while extracting.
I asked macallie atkinson of verve coffee roasters to help us understand the influence of water temperature on coffee brewing just a little bit better.